Snapper Fish Cakes

This product is available for delivery Monday - Thursday. Orders placed after 10am will be delivered the next day.

Snapper Fish Cakes With An Asian Vermicelli Salad

Our Snapper Fish Cakes are made with the freshest, wild snapper, carefully crafted into light and flavorful patties. Each fish cake is perfectly seasoned with a delicate blend of herbs and spices, then pan-fried to create a crispy exterior while retaining the natural tenderness of the fish inside. The result is a dish that’s both satisfying and packed with fresh, oceanic flavor.

Accompanying the fish cakes is a vibrant Asian-inspired vermicelli salad, featuring delicate rice noodles tossed with crisp vegetables, fragrant herbs, and a tangy, slightly sweet dressing. The salad adds a burst of freshness and a delightful crunch, perfectly complementing the rich flavor of the snapper.

This dish is a harmonious blend of fresh ingredients and bold flavors, offering a light yet satisfying meal that celebrates the best of Asian-inspired cuisine.

Ingredients: Wild Snapper, Organic Egg, Organic Rice Noodles, Organic Lime, Organic Coriander, Organic Carrot, Organic Cucumber, Organic Capsicum, Organic Ginger, Organic Garlic

Dietaries: Gluten Free, Dairy Free, Contains Nuts

*Ingredients may change slightly based on availability, it is always recommend to let us know of any dietaries or allergies

Preparation & Storage: Best eaten fresh or can be frozen. If frozen, once thawed, heat through by heating in an oven. Consume within 48 hours of thawing.